You could buy lemon curd at the store, but this curd is really easy to make and you can save the leftovers to serve with a dutch baby or slather on top of pancakes. I filled this cake with my homemade lemon curd, which makes way more than this recipe needs. Plus this recipe can be easily doubled to make a full-size cake when you are ready to host parties and have large gatherings again. I really can’t think of a reason to say no to this happy and refreshing Lemon Blueberry Cake. I think you need more mini cakes in your life right now. This Lemon Blueberry Cake is studded with fresh juicy blueberries, filled with a tart and refreshing lemon curd, all wrapped up in a layer of pretty purple blueberry frosting. The combination of sweet blueberries and refreshing lemon reminds me of spring.
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